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Dining at Grange Lea

White Cake

Dining at Grange Lea is a social occasion where residents are encouraged to enjoy meals in our spacious dining room. 


We place a strong emphasis on the importance of eating and drinking well. As such, we only serve the highest quality locally sourced ingredients and all meals are freshly prepared each day. This includes our afternoon tea menu which includes a choice of freshly baked cake, traybake or scone. 


The catering team are aware of individual preferences, dietary requirements and eating habits and are able to cater accordingly. This includes proactively offering alternative meals in instances when a resident does not like what is being served.


In our most recently quality assurance survey, the quality of the food was praised by all residents; these are some of their comments:


I love the dinners

The chef is thoughtful and knows what is required

My favourite meal is roast beef and Yorkshire puddings



Please see a selection of menu choices below:

Sunday - Week 1

Lunch - Roast beef and Yorkshire puddings served with roast parsnips, roast carrots and broccoli

Sweet - Profiteroles and chocolate sauce

Supper -  Catalan potatoes

Thursday - Week 2

Lunch - Boiled Gammon & parsley new potatoes served with cauliflower cheese and cabbage

Sweet - Apple pie with a choice of custard or ice cream

Supper - Fruity sausage plait

Friday - Week 3

Lunch - Pan fried Salmon served with dauphinoise potatoes, roast tomatoes and green beans

Sweet - Strawberry and mascarpone tart

Supper - Chicken paella

Tuesday - Week 4

Lunch - Slow cooked pork and leek casserole served with broccoli, mashed potato and turnip

Sweet - Baked Alaska

Supper - Welsh rarebit

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